Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack)

Step 1: To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes

Step 2: Take a bowl, add all the ingredients including the boiled tapioca and mix well

Step 3: Check for salt as well

Step 4: Add water to make a thick batter

Step 5: Heat a kuzhi paniyaram pan for pan frying the punugulu

Step 6: Add a teaspoon of oil in each of the cavities

Step 7: Spoon the batter into each of the cavities and fry them until brown and crisp

Step 8: You can add a little more oil on the punugulu if you like it crispy

Step 9: Once one batch of the punugulu are done, remove from the pan and drain in the paper towel

Step 10: Proceed the same way with the remaining punugulu batter

Step 11: Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack