Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Saggubiyyam Punugulu, soak the tapioca pearls in water for 2 hours and boil them on a sauce pan with some more water added for about 10 minutes
Step 2: Take a bowl, add all the ingredients including the boiled tapioca and mix well
Step 3: Check for salt as well
Step 4: Add water to make a thick batter
Step 5: Heat a kuzhi paniyaram pan for pan frying the punugulu
Step 6: Add a teaspoon of oil in each of the cavities
Step 7: Spoon the batter into each of the cavities and fry them until brown and crisp
Step 8: You can add a little more oil on the punugulu if you like it crispy
Step 9: Once one batch of the punugulu are done, remove from the pan and drain in the paper towel
Step 10: Proceed the same way with the remaining punugulu batter
Step 11: Serve the Andhra Style Saggubiyyam Punugulu along with spicy coconut chutney or toor dal chutney to enjoy evening chai with a delicious snack
Community Reviews & Results
Sunil Mani Pillai
"Cooked this 3 days ago, and Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack) has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Tushar Prakash Bhatia
"Cooked this 3 days ago, and my entire family thoroughly enjoyed every bite. It kept me full for hours without causing any heaviness or acidity. Highly recommended for anyone focused on clean eating!"
Yashika Kumar Mishra
"Including this in my weekly meal plan, and I loved how light yet filling this Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack) turned out to be. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Rohan Kaur Malhotra
"Tried making this last night, and this Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack) recipe exceeded all my expectations. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."