Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe
A delicious andhra recipe featuring andhra style sorakaya kura recipe - bottle gourd and toor dal recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Sorakaya Kura Recipe we will keep a pressure cooker on medium heat, add oil and leave it get hot
Step 2: Add mustard seeds and cumin seeds and allow it splutter for 10 seconds
Step 3: Add curry leaves, hing, and leave the curry leaves to crackle for 10 seconds
Step 4: Add in the chopped tomatoes and saute well till it becomes mushy
Step 5: Add the turmeric powder, red chilli powder, pepper powder, salt, green chilli, chopped bottle gourd and soaked toor dal
Step 6: Give the ingredients a stir and add 2 cups of water
Step 7: Cook it for 4 whistle
Step 8: Allow the pressure to release by itself and open the lid, give it a stir and check for salt and serve
Step 9: Serve the Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal