Andhra Style Sorakaya Kura Recipe - Bottle Gourd And Toor Dal Recipe

Step 1: To begin making the Sorakaya Kura Recipe we will keep a pressure cooker on medium heat, add oil and leave it get hot

Step 2: Add mustard seeds and cumin seeds and allow it splutter for 10 seconds

Step 3: Add curry leaves, hing, and leave the curry leaves to crackle for 10 seconds

Step 4: Add in the chopped tomatoes and saute well till it becomes mushy

Step 5: Add the turmeric powder, red chilli powder, pepper powder, salt, green chilli, chopped bottle gourd and soaked toor dal

Step 6: Give the ingredients a stir and add 2 cups of water

Step 7: Cook it for 4 whistle

Step 8: Allow the pressure to release by itself and open the lid, give it a stir and check for salt and serve

Step 9: Serve the Sorakaya Kura Recipe along with Tawa Paratha ,or Phulka along with a Carrot And Beans Thoran to go along with your meal