Andhra Style Sarva Pindi/Gine Pindi Recipe (Rice Flour and Chana Dal Flatbread Recipe)

Step 1: To begin making the Andhra Style Sarva Pindi, add all the ingredients into a bowl and add little water and knead into a soft and malleable dough

Step 2: Now to prepare the roti, place a nonstick tawa/skillet on the heat

Step 3: Spread out a large piece of plastic, or parchment paper on your work surface

Step 4: Grease your palms with oil

Step 5: Pinch a big ball of dough place it in the centre of the parchment or plastic

Step 6: Then gently flatten it out to form a hand-patted disc, similar to Thalipeeth

Step 7: Lift the paper, along with the rotti on it and turning it over, place it on the skillet with the rotti down on the hot skillet

Step 8: Carefully supporting the rotti peel off the paper

Step 9: Drizzle a little bit of oil along the edges of the roti and in the centre, into the hole made on the roti and allow it to sizzle and crisp up

Step 10: When it seems half cooked, flip the roti over with a spatula to cook the other side

Step 11: Cook well till you have brown patches on both sides

Step 12: Then, take the roti off the skillet, add a dollop of butter or ghee, and serve immediately

Step 13: Serve the Andhra Style Sarva Pindi along with Sweet and Spicy Raw Mango Chutney or Ridge Gourd Pachadi Recipe to create a delicious breakfast