Andhra Style Raw Soup Recipe -Ra Tamarind Juice

Step 1: To begin making the Pachi Pulusu, we will first roast the chilies in a pan till it is completely roasted

Step 2: Chop the chillies very finely and transfer it to a bowl

Step 3: Add the tamarind water, coriander leaves, jaggery, onions and check for salt

Step 4: Balance out the flavor by adding little jaggery if it is too tangy

Step 5: Heat a small tempering pan with oil, add mustard seeds and cumin seeds and allow it splutter for 10 seconds

Step 6: Add curry leaves, hing, red chillies, and crushed garlic and leave the curry leaves to crackle for 10 seconds

Step 7: Pour this over the pulusu and serve

Step 8: Serve the Pachi Pulusu Recipe along with hot steamed rice, palya, and Gor Keri Recipe by the side to relish your lunch meals