Andhra Style Pulses Recipes

Step 1: To begin making Pappulo Undrallu Recipe, wash and boil the moong dal in 1 cup of water using a pressure cooker for 2 whistles

Step 2: Once it is cool, mash and keep aside

Step 3: Next, we need to prepare the rice flour dumplings

Step 4: Heat 1 cup of water in a saucepan along with jaggery in medium heat, bring it to a boil

Step 5: Slowly mix in the rice flour into the jaggery water and whisk well till it forms a uniform lump

Step 6: Switch off the flame, let it cool for a while

Step 7: Knead the dough well and roll it into mini balls and keep aside

Step 8: Heat 1/2 cup of water along with 3/4 cup jaggery in medium heat and let it dissolve well

Step 9: Add the boiled mashed moong dal into the jaggery syrup, enough water and mix well till you attain a smooth mixture

Step 10: Simmer for 3 minutes

Step 11: Add the rice dumplings into the mixture and simmer for 5 to 7 minutes till the mini rice balls are cooked well

Step 12: Add the milk, cardamom powder and mix well

Step 13: Simmer for another 5 minutes

Step 14: Switch off the flame and mix in the coconut milk into the mixture

Step 15: This is to avoid the curdling of the coconut milk

Step 16: Heat ghee in a small tadka pan, add in the cashew nuts and fry until they turn golden brown

Step 17: Add it to the Pappulo Undrallu that you made and stir well

Step 18: Serve the Pappulo Undrallu Recipe, along with Spicy Sweet Corn & Oat Fritters Recipe as a part of festive lunch or Andhra meals