Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice)

Step 1: To begin making the Andhra Style Pulihora Recipe (Spicy & Tangy Tamarind Rice), first get all the ingredients ready

Step 2: Using precooked and day old rice where the grains are separated makes the Pulihora come out with great textures

Step 3: Heat sesame oil to a heavy bottomed pan and when the oil gets heated up add mustard seeds, cumin seeds, dry red chillis, green chillis, curry leaves and saute until the seeds start crackling and the chilies are roasted

Step 4: Add the turmeric powder, asafoetida powder, jaggery, the tamarind pulp and salt

Step 5: Cook the tamarind pulp in the seasoning for at least 4 to 5 minutes over medium heat until the raw taste from the pulp goes away and the pulp has thickened up

Step 6: Once the pulp is cooked, add the cooked rice and peanuts and stir to combine all the ingredients well

Step 7: Cover the pan and allow the Andhra Style Pulihora to absorb all the flavors from the tangy masala

Step 8: Once done, check the salt and spices and adjust to suit your taste

Step 9: Finally drizzle some more sesame oil over the Andhra Style Pulihora and stir to combine

Step 10: This adds an additional flavor to the dish

Step 11: Once done, transfer to a bowl and serve

Step 12: Serve Andhra Style Tamarind Rice on its own with Elai Vadam and serve it for lunch or even pack into your lunch boxes along with a glass of chaas

Step 13: (Mor)