Andhra Style Potato Korma Recipe

Step 1: To begin making Andhra Style Potato Korma the Recipe grind the roasted poppy seeds and coconut with water to a smooth paste and keep it aside

Step 2: Heat a pressure cooker with oil, add fennel seeds, stone flower, star anise, cinnamon and cardamom and fry for 10 seconds

Step 3: Add sliced onions, ginger, garlic and green chilli and fry for about 5 minutes till the onions turn translucent

Step 4: Add tomatoes and salt and saute until it becomes soft and mushy

Step 5: Add in the chopped herbs and give it a stir

Step 6: Add the ground paste along with spice powders (red chilli powder, turmeric, garam masala, coriander powder) and salt

Step 7: Mix well

Step 8: Saute for 5 more minutes, add potatoes and 1 cup of water and pressure cook for 3 whistle

Step 9: Switch off the heat and allow the pressure to release by itself and serve hot

Step 10: Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus (Chembaruthi) Neer Dosa to enjoy your evening meal