Andhra Style Pindi Miriyam Recipe

Step 1: To begin making Andhra Style Pindi Miriyam Recipe, wash and pressure cook the toor dal to 3 whistles, mash and keep aside

Step 2: Heat oil in a pan and roast all the ingredients mentioned in the spice paste table and grind it to a smooth paste using a mixer grinder by adding little water and keep aside

Step 3: Soak the lemon sized tamarind in half a cup of warm water, squeeze and extract the pulp and keep aside

Step 4: In the same pan, add all the vegetables, 2 cups of water, prepared spice paste, salt and let the mixture boil until the vegetables are cooked

Step 5: Now, add the tamarind extract and cook until the raw smell of the tamarind goes away

Step 6: Add in the cooked and mashed dal, mix well and let it simmer for 5 minutes

Step 7: Now, prepare a tadka by heating oil in a small tadka pan

Step 8: Add in the mustard seeds, cumin, red chilli and curry leaves, let it splutter

Step 9: Add this prepared tadka to the boiling Andhra Style Pindi Miriyam Recipe, simmer for another 2 minutes and switch off the flame

Step 10: Serve the Andhra Style Pindi Miriyam Recipe along with Steamed Rice, Andhra Style Kakarakaya Vepudu Recipe, Pineapple Rasam Recipe and Roasted Papad for a weekday lunch or dinner