Andhra Style Peanut Chutney Recipe With Tomatoes

Step 1: To begin making the Andhra Style Peanut Chutney Recipe, on a low heat, dry roast the peanuts and red chillies together till the peanuts are fragrant and browned

Step 2: Keep stirring so that they don't burn

Step 3: Also always split your chilies in half before roasting or frying to prevent the sudden sputtering

Step 4: Once the peanuts and chilies are roasted, keep aside to cool

Step 5: In about a cup of boiling water, blanch the tomatoes for about 5 minutes, slit the tomatoes slightly at the end so that it's easier to peel

Step 6: Peel the blanched tomatoes and keep aside to cool

Step 7: Once peanuts and tomatoes are cool, Add them to a mixer grinder along with garlic and salt and blend well to make the chutney

Step 8: Add a little water if required

Step 9: Check the salt and adjust to suit your taste

Step 10: Transfer the Peanut Chutney to a bowl

Step 11: The final step is to make the Tadka

Step 12: In a small pan, heat oil and add mustard seeds and allow them to splutter

Step 13: Once they splutter, add the urad dal and curry leaves

Step 14: Saute for about 1-2 minutes till the dal is browned and crunchy

Step 15: Add the Tadka to the Peanut Chutney and serve

Step 16: Serve the Andhra Style Peanut Chutney with Ragi Idli or Ghee Masala Dosa Recipe for a wholesome breakfast