Andhra Style Peanut Chutney Recipe

Step 1: To make Andhra Style Peanut Chutney Recipe, first put peanuts, red chillies in a pan and cook them until the peanuts turn light brown

Step 2: After cooking, turn off the gas and keep it aside

Step 3: Now heat the water in a saucepan

Step 4: Add tomatoes and cook for 5 minutes

Step 5: Remove the skin from the tomato and keep it aside

Step 6: Now in a mixer grinder add tomato, peanut mixture, garlic, salt, some water and grind it well to make a paste

Step 7: Now heat the oil in a tempering pan for tempering

Step 8: Add urad dal, curry leaves and cook for 1 minute

Step 9: Add this tempering to the chutney, mix and serve

Step 10: Serve Andhra Style Peanut Chutney Recipe with Ghee Roast Dosa and Filter Coffee for breakfast