Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)

Step 1: To begin making the Andhra Style Patoli Recipe grind the soaked chana dal with green chilli in a mixer, add little water and grind it to a thick paste

Step 2: Heat a kadai with oil, add mustard seeds, cumin seeds, urad dal and splutter for few seconds

Step 3: Add curry leaves and leave it to crackle for 2 seconds

Step 4: Add the chopped onions, ginger garlic paste and saute till the onions turn translucent

Step 5: Add the ground chana paste and keep mixing it

Step 6: Add turmeric powder and red chilli powder and by using a wooden spatula try to separate the dal and create a crumbly texture

Step 7: Add salt and check for seasoning

Step 8: Serve the Andhra Style Patoli Recipe with Mamsaam Chops Recipe, phulka and Steamed rice by the side