Andhra Style Paruppu Podi Recipe - Dal Podi

Step 1: To begin making the Andhra Style Paruppu Podi, heat oil in a kadhai/wok & roast the red chillies for abaout 3-4 minutes

Step 2: When the chillies are roasted collect them in a plate

Step 3: In the same pan, add 1/2 teaspoon of oil & roast the dals -  chana dal, urad dal, toor dal, moong dal and horse gramon low flame until golden brown

Step 4: When done, collect them in a plate

Step 5: Allow the ingredients to cool down completely

Step 6: Grind salt, jaggery, red chillies, hing into fine powder in a grinder

Step 7: Then add in the dals & grind them into coarse powder

Step 8: Andhra Style Paruppu Podi is ready to serve

Step 9: Serve this Andhra Style Paruppu Podi with hot steamed rice with a dash of ghee or gingerly oil and Keerai Sambar for a perfect South Indian meal