Andhra Style Pappu Urumindi Recipe

Step 1: To begin making the Andhra Style Pappu Urumindi Recipe, pressure cook the chana dal and urad dal in the pressure cooker with little salt, turmeric powder and cook for about 6 whistle

Step 2: Cook until it becomes mushy and soft

Step 3: Switch off the heat and allow the pressure to release naturally

Step 4: Dry roast the coriander seeds, cumin seeds, fenugreek seeds separately and grind it along with coconut and tamarind

Step 5: Add little water and grind it to a smooth paste

Step 6: Open the pressure cooker and keep it back on the stove

Step 7: Add ground coconut paste and mix well

Step 8: Add salt to taste and keep stirring until it thickens

Step 9: Pour the dal into a serving bowl

Step 10: Heat up a small tempering pan with oil, allow the mustard seeds and cumin seeds to crackle

Step 11: Add curry leaves and allow it to splutter

Step 12: Serve the Andhra Style Pappu Urumindi Recipe along with Methi Matar Pulao, Andhra Style Corn Vada to pair it up with the dal to make it a complete meal