Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Andhra Style Palakaru Vepadu Recipe (Spinach Stir Fry Recipe), firstly heat a heavy bottomed pan/kadhai with oil
Step 2: Add cumin seeds, curry leaves and let the leaves splutter
Step 3: Next, add garlic and saute for few seconds
Step 4: Add the onions and saute till it is translucent
Step 5: Once the onions are soft and translucent, add in the chopped ginger and spinach
Step 6: Mix everything well and let it cook till the spinach becomes soft and wilts down
Step 7: Once done, add in the spice powders that includes red chilli powder, coriander powder, salt and cumin powder
Step 8: Mix everything well and cook for another 2 to 3 minutes
Step 9: Once done, switch off the gas and Andhra Style Palakaru Vepadu is ready to be served
Step 10: Serve the Andhra Style Palakaru Vepadu Recipe along with Steamed Rice, Dosakaya Pappu Recipe and Elai Vadam for your Lunch Meal
Community Reviews & Results
Poonam Lata Rustagi
"Prepped this over the weekend, and I am genuinely impressed by how tasty this Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Pranav Kumar Rustagi
"Prepped this over the weekend, and Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Giving this five stars for ease of prep and fantastic taste!"
Poonam Raj Sinha
"Cooked this 3 days ago, and this Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Divya Kumari Hammad
"Making this regularly for dinner, and it matched my strict calorie targets effortlessly. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value. (Ref #429)"