Andhra Style Nalla Karam Podi Recipe

Step 1: To begin making Andhra Style Nalla Karam Podi Recipe, get ready with all the ingredients

Step 2: Heat a little oil in a kadai

Step 3: Once the oil is hot, on a medium flame, fry coriander seeds on a low medium flame until crisp and smells divine

Step 4: It takes about a minute or two

Step 5: Take the coriander seeds out of the kadai and put them on a plate to cool off

Step 6: In the same kadai, roast Pottukadalai (Senagalu) and black urad dal

Step 7: Fry until golden brown

Step 8: Remove them on the plate along with coriander seeds

Step 9: Next, in the same kadai, dry roast chillies, curry leaves and tamarind till the moisture from tamarind is reduced a bit

Step 10: Make sure not to burn chillies or curry leaves, saute till they crisp up

Step 11: Once they are dry roasted, take them off on another plate to cool

Step 12: After switching off the heat, add in the garlic and saute for a minute and leave in kadai for a minute

Step 13: Mix everything and allow to rest for a few minutes until the ingredients are cooled to room temperature

Step 14: Transfer all the ingredients to a mixer jar and grind to a fine powder

Step 15: Serve Andhra Style Nalla Karam Podi Recipe along with Tomato Uttapam Recipe, Ragi Idli Recipe and Chow-Chow Sambar (Chayote Squash Sambar) Recipe or along with a meal plate of steamed rice, Kollu Rasam Recipe (Nourishing HorseGram Stew), Elai Vadam Recipe and Mango Pickle (Andhra Avakaya) Recipe