Andhra Style Munakkada Masala Kura Recipe - Drumstick Dry Curry Recipe

Step 1: To begin making the Andhra Style Munakkada Masala Kura Recipe, heat a flat skillet

Step 2: Roast the peanuts and coriander seeds for 20 seconds

Step 3: Add the cloves, cinnamon sticks, and grated coconut and saute till it become light brown

Step 4: Cool it down and add tomatoes and grind it into a smooth paste

Step 5: Heat a sauce pan with oil, add ginger garlic paste and onions, fry till it is translucent

Step 6: Add the ground paste and red chilli powder, turmeric powder and salt

Step 7: Saute till the masala is cooked

Step 8: After 10 minutes, add the chopped drumstick, little water and cover it with the lid and cook for about 10 more minutes

Step 9: Cook until the oil is released from the masala

Step 10: Check for salt and serve hot

Step 11: Serve the Andhra Style Munakkada Masala Kura Recipe along with Kollu Rasam Recipe (Nourishing HorseGram Stew), Steamed Rice and Chow Chow Thoran to enjoy weekday dinner