Andhra Style Multi Lentil Garelu (Vada Recipe)

Step 1: To prepare Andhra Style Multi Lentil Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour

Step 2: Mix thoroughly

Step 3: Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder

Step 4: Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter

Step 5: Adjust water only if required

Step 6: The batter needs to be really thick like dough to shape them

Step 7: Heat oil in a deep frying pan

Step 8: Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center

Step 9: Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required

Step 10: Repeat to make other garelus

Step 11: Drain excess oil on a kitchen towel

Step 12: Serve Andhra Style Multi Lentil Garelu with Chutney