Andhra Style Mukkala Pulusu Recipe-Sweet Tangy Vegetable Stew

Step 1: To begin making the Andhra Style Mukkala Pulusu, keep the vegetables ready, Heat a flat skillet with oil

Step 2: Add the chana dal, urad dal, coriander seeds, dry red chillies, fenugreek seeds, cumin seeds and fry them till they become light brown and a wonderful aroma comes out

Step 3: Cool it down and add little water and grind it into a smooth creamy paste and keep it aside

Step 4: Take a pressure cooker with oil, add onion and saute till they turn translucent

Step 5: Add in green chillies and saute for 10 seconds

Step 6: Add in vegetables, potato, drumstick and bottle

Step 7: Sprinkle with turmeric powder and give it a mix

Step 8: Add in ground paste, jaggery, tamarind water and salt

Step 9: Add about 1 cup water and pressure cook for about 2 whistle

Step 10: Once done, switch off the heat, allow the pressure to release by itself

Step 11: Heat a small pan for tempering, add oil, once it gets hot add mustard seeds and allow it to splutter and add the curry leaves and hing

Step 12: Leave it again for 10 more seconds

Step 13: Add urad dal and chilli powder and pour it over the Andhra Style Mukkala Pulusu and serve

Step 14: Serve the Andhra Style Mukkala Pulusu with hot steamed rice, Karnataka Style Sorakkai Palya and finish it off with a cup of Gajar Ka Halwa for your sunday meal