Andhra Style Mukkala Pulusu Recipe-Mixed Vegetable Sambar

Step 1: To begin making the Mukkala Pulusu Recipe, firstly heat oil in a heavy bottomed pan over medium heat

Step 2: Add mustard seeds, cumin seeds and fenugreek seeds

Step 3: Cook them for about 10 seconds

Step 4: After 10 seconds, add asafoetida, dry red chilli and curry leaves

Step 5: Let it sizzle for another 15 seconds

Step 6: Next, add shallots, green chillies, garlic and sauté for a minute

Step 7: Add tomato pieces and a little salt

Step 8: Cook till the tomatoes become mushy

Step 9: Once the tomatoes turn soft, add sambar powder and mix well

Step 10: Sauté for 2 minutes

Step 11: Add the mixed vegetables (drumsticks, pumpkin, bottle gourd, mangalore cucumber, carrot and beans), tamarind pulp, 2 cups of water, jaggery and mix well

Step 12: Close the lid of the pressure cooker & cook for 2 whistle

Step 13: Turn off the heat & open the lid once the pressure subsides

Step 14: Give it a mix, garnish with coriander and serve hot

Step 15: Serve Mukkala Pulusu along with Steamed Rice, Beetroot Thoran and Elai Vadam for a weekday lunch or dinner