Andhra Style Mirapakaya Bajji - Stuffed Chilli

Step 1: To begin making the Andhra Style Mirapakaya bajji Recipe, wash the chillies and cut them in the middle

Step 2: Deseed them and keep it aside

Step 3: Be sure to wash your hands after deseeding

Step 4: In a mixer jar combine the roasted chana dal, red chilli powder, cumin seeds, ajwain seeds, chaat masala, tamarind, hing and grind it a mixer by adding 2 tablespoons of water to a smooth mixture

Step 5: Stuff this mixture into each of the hollow chilies

Step 6: Move on to make the batter by mixing all the ingredients- besan, rice flour, red chilli powder, enos salt, salt in a bowl with 1/2 cup of water to a smooth thick batter

Step 7: Heat a kadai with oil to deep fry the chillies on medium-low flame

Step 8: Check if the oil is hot by dropping a little amount of batter into the oil

Step 9: If the batter rises up quickly then it is hot enough

Step 10: Dip the green chilies into the batter and coat it evenly, carefully drop the chilies into the hot oil and fry

Step 11: Turn the chilies after 30 seconds so that it has an even brown color all over

Step 12: Take out the chilies using a slotted spoon and place it on a kitchen paper towel to drain the oil

Step 13: Do the same for the rest of the chilies

Step 14: Mix the onion and coriander leaves together and add it on top as a garnish

Step 15: Serve the Andhra Style Mirapakaya bajji Recipe along with hot cup of tea for your evening snack