Andhra Style Makka Garelu Recipe (Corn Vada Recipe)

Step 1: To begin making the Andhra Style Makka Garelu Recipe, blitz the corn in a mixer without water to a very chunky mixture

Step 2: Transfer to a bowl, add the remaining ingredients including the besan and combine to make a thick garelu mixture

Step 3: Check the salt and adjust to taste accordingly

Step 4: Heat oil for deep frying

Step 5: Once the oil is hot take small portions of the makka garelu mixture, flatten it to make a round disc and slide into the hot oil

Step 6: Fry until the garelu is browned and crisp

Step 7: Ensure you fry over medium heat, so it gets cooked evenly from inside out

Step 8: Serve the Makka Garelu along with hot tea or dip it with a Date and Tamarind Chutney Recipe to enjoy your evening snack