Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe)

Step 1: We begin making the Andhra Style Karivepaku Pachadi Recipe (Curry Leaf Chutney Recipe) by heating a skillet with oil, crackle the channa dal and roast the dry red chillies

Step 2: Once done, roast the curry leaves till it crisps up and then add the chopped ginger

Step 3: Give it a saute

Step 4: Then add in the tamarind water and let soak up the water

Step 5: Reduce the flame at this point and give it a proper stir

Step 6: Allow it to cool down and then grind it into a smooth paste

Step 7: Keep it aside

Step 8: Now to temper you can heat a small kadai and then crackle the mustard seeds and dry red chilli and add it over the chutney and serve

Step 9: Serve the Andhra Style Kavepaku Pachadi Recipe (Curry Leaf Chutney Recipe) along with Carrot Onion Uttapam Recipe to relish your morning breakfast