Andhra Style Kandi Pachadi Recipe (Masoor Dal Chutney Recipe)

Step 1: To begin making the Andhra Style Kandi Pachadi Recipe, heat a flat skillet with oil, add the masoor dal and cumin seeds and roast until they become light brown

Step 2: Add the urad dal and dry red chilli at the end and fry until the chillies crisp up

Step 3: Once done, cool it down and grind it along with tamarind, garlic into a smooth paste by adding water

Step 4: To temper, heat a small tempering pan and add mustard seeds and urad dal and allow it splutter for 10 seconds

Step 5: Add curry leaves, dry red chilies, hing and leave the curry leaves to crackle for 10 seconds

Step 6: Pour this tempered oil over the chutney and serve

Step 7: Serve the Andhra Style Kandi Pachadi Recipe with Homemade Crispy Ghee Roast Dosas and Spicy Crunchy Masala Idli Recipe to enjoy your morning breakfast