Andhra Style Kandagadda Vepudu Recipe - Yam Stir Fry Recipe

Step 1: To begin making the Andhra Style Kandagadda Vepudu Recipe, firstly we will pressure cook the chopped yam

Step 2: Add the Yam in a pressure cooker with 1 cup water and salt

Step 3: Close the lid and cook till the cooker releases 2 whistles

Step 4: Switch off the heat and allow it to rest so that it releases the pressure by itself

Step 5: Heat a kadai with oil

Step 6: Once the oil is hot, add mustard seeds and allow it to splutter for few seconds

Step 7: Add the curry leaves and crackle them for 10 more seconds

Step 8: Add the ginger and garlic, chopped green chilli and cooked yam

Step 9: Add the spice powders also (red chilli powder, turmeric powder, pepper powder and salt) and mix everything well

Step 10: Mix until the masalas are evenly coated and saute until the dish becomes dry (This will take about 2 to 3 minutes)

Step 11: Check for salt and serve

Step 12: Serve the Andhra Style Kandagadda Vepudu along with Steamed Rice, Palak Tovve or Palak Dal Recipe and Palya for an everyday Lunch or Dinner