Andhra Style Green Chilli Chicken Recipe

Step 1: To begin making the Andhra Style Green Chilli Chicken recipe, wash chicken and strain the water nicely

Step 2: Mix chicken with curd, ginger garlic paste, green chilli paste, turmeric, salt and marinade in fridge for at least an hour

Step 3: Meanwhile prepare the green masala by grinding coriander leaves, curry leaves and cumin seeds to make a fine paste

Step 4: Set aside

Step 5: Heat oil or ghee in a non stick pan and add curry leaves, chopped onions and green chilies

Step 6: Saute till the onion is translucent

Step 7: Now add soy sauce and 2-3 tablespoon of green masala prepared

Step 8: Mix well

Step 9: Add the marinaded chicken and fry with the green masala mix till the moisture evaporates and the chicken is tender and nicely cooked

Step 10: Season with salt as needed and add some more fresh chopped green coriander on top

Step 11: Turn off the heat and serve hot

Step 12: Serve Andhra Style Green Chilli Chicken with Thakkali Rasam Recipeand Steamed Rice for a weekday dinner