Andhra Style Erra Kaaram Dosa Recipe (Spicy Red Chilli Chutney Dosa Recipe)

Step 1: To begin making the Andhra Style Erra Kaaram Dosa, prepare the batter and keep it ready

Step 2: Click on how to make the dosa batter to follow the recipe

Step 3: To make the red chutney, roast the dry red chillies with a teaspoon oil on to a hot pan

Step 4: Once done grind it along with onion, tamarind, garlic into a smooth paste

Step 5: Add water to make little wet

Step 6: Transfer it to a bowl

Step 7: To temper heat a small tempering pan with oil and crackle the mustard seeds for 10 seconds

Step 8: Pour the crackling mustard seeds over the chutney and keep it aside

Step 9: Clean the mixer and wipe all the moisture from the container and then grind the chickpeas along with the garlic to a smooth powder

Step 10: Heat a dosa pan, let it get heated, take a ladle filled with the batter and smear it in a circular motion to make a thin crepe

Step 11: After 10 seconds, smear the red chutney evenly on the dosa, drizzle some oil and allow it to cook for 10 seconds

Step 12: Until you see it becoming light brown

Step 13: With the help of a dosa spatula try to lift the dosa and flip it over to cook on the other side

Step 14: Cook for another 10 seconds more

Step 15: Place it on a serving plate and sprinkle with the garlic flavored gram flour on top and serve

Step 16: Serve the Andhra Style Erra Kaaram Dosa with spicy coconut chutney and any other chutney of your choice to create a delicious breakfast