Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)

Step 1: To begin making the Andhra Style Paakundalu by soaking the rice in water for overnight

Step 2: Add rice and little bit of water and grind it into a smooth batter

Step 3: Keep it aside

Step 4: Heat a sauce pan with jaggery, allow the jaggery to melt and add the cardamom powder and freshly grated coconut and mix well

Step 5: Add this into the rice batter and mix

Step 6: You can add little water to create thick batter to pour it into a kuzhi paniyaram pan

Step 7: Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it

Step 8: Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side

Step 9: Add ghee or oil as needed

Step 10: Once cooked and they light brown from both sides, transfer them to a plate and serve hot

Step 11: Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family