Andhra Style Cucumbers / Caramel Undalu Recipe (Rice Flour Chochonuth Fritters)
A delicious andhra recipe featuring andhra style cucumbers / caramel undalu recipe (rice flour chochonuth fritters). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Andhra Style Paakundalu by soaking the rice in water for overnight
Step 2: Add rice and little bit of water and grind it into a smooth batter
Step 3: Keep it aside
Step 4: Heat a sauce pan with jaggery, allow the jaggery to melt and add the cardamom powder and freshly grated coconut and mix well
Step 5: Add this into the rice batter and mix
Step 6: You can add little water to create thick batter to pour it into a kuzhi paniyaram pan
Step 7: Heat a paniyaram pan, add ghee or oil in each depression and pour some batter into it
Step 8: Cook the Sweet Paniyarams till they turn light brown from one side, then flip each paniyaram using a skewer and cook them the other side
Step 9: Add ghee or oil as needed
Step 10: Once cooked and they light brown from both sides, transfer them to a plate and serve hot
Step 11: Serve the Andhra Style Paakundalu along with kesari bath or Carrot Badam Kheer Recipe to enjoy your festive mood in a joyous way with your friends and family