Andhra Style Corn Vada Recipe

Step 1: To begin with Andhra Style Corn Vada, add soaked and drained chana dal, corn kernels, ginger, green chilies, curry leaves and dry chilies in a mixer grinder and make a coarse paste out of it

Step 2: Take a mixing bowl and transfer this coarse paste in it

Step 3: Add gram flour, chopped coriander leaves, cumin seeds, sweet corn kernels, salt and mix everything properly

Step 4: Heat a deep pan with oil

Step 5: Take some oil on your palm and make Vada, deep fry them and put them on a tissue paper for sometime to soak the excess oil and it is ready to be served

Step 6: Serve Andhra Style Corn Vada with South Indian Coconut Chutney, Dhaniya Pudina Chutney or any other chutney of your choice