Andhra Style Coconut Flavored Rice Upma Recipe

Step 1: To begin making Andhra Style Coconut Flavored Rice Upma Recipe, grind soaked and drained idli rice, along with freshly grated coconut, dry red chillies, and make a coarse mixture with 1/4 cup of water

Step 2: Set aside

Step 3: Heat a heavy bottomed vessel and add coconut oil

Step 4: Once the oil is hot, add urad dal, chana dal, curry leaves, dry red chillies and groundnuts

Step 5: Once they all turn light brown, crunchy, add the coarse coconut and rice mixture into the pan and mix it

Step 6: Keep it closed and cook for about 20 minutes on low heat

Step 7: Adjust water if needed

Step 8: Stir with a ladle every 5 minutes or so

Step 9: Keep it closed and cook until the rice gets cooked and water is absorbed

Step 10: Serve Andhra Style Coconut Flavored Rice Upma Recipe with Andhra Gongura Pachadi Recipe or High-Protein Peanut Chutney Recipe for breakfast followed by South Indian Filter Coffee Recipe With Filter Coffee Powder for a complete breakfast meal