Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

Step 1: We begin making the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) by heating the pressure cooker with oil, crackle curry leaves and add the shallots and green chilies

Step 2: Sauté for few minutes till it is translucent

Step 3: Then add the tomatoes, smash them and cook for few more minutes

Step 4: Add the jaggery and rest of the spice and cook for some more time till it is all smashed and becomes a paste

Step 5: Then finally add the sweet potatoes, give it a toss

Step 6: Pour in the tamarind water and check for seasoning

Step 7: Pressure cook the curry for about 4 whistle, and release the pressure naturally once it is done

Step 8: In order to temper the seasoning, heat a small skillet with oil, crackle mustard seeds, cumin seeds, curry leaves and add the Hing

Step 9: Add this tempering to the curry once it opened and give it a toss

Step 10: Serve the Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe) with steam rice or just eat it along with Chapathi for your Lunch meal