Andhra Style Chicken Fry Recipe

Step 1: To begin making the Andhra Chicken Fry recipe, put chicken cubes and all the ingredients listed under marination including turmeric powder, red chilli powder, ginger garlic paste, hung yogurt, salt in a bowl and mix it well

Step 2: Make sure that chicken pieces are coated properly

Step 3: Cover the bowl and let it sit in the fridge for an hour

Step 4: Once the chicken is marinated, take it out from fridge and keep it aside

Step 5: Heat oil in a kadhai/wok and add fennel seeds, curry leaves and chopped green chillies into the wok

Step 6: Saute it for couple of seconds but make sure it doesn't burn

Step 7: Now, add ginger garlic paste and saute for couple of seconds until the raw smell of ginger garlic goes away

Step 8: Next step is to add onion and cook it till the time it becomes soft and translucent

Step 9: Once the onions are soft, add the cubed tomatoes and cook till they become mushy

Step 10: Once the tomatoes are soft and mushy, add the marinated chicken pieces and marination batter into the wok

Step 11: Add garam masala powder and cook it for 10 minutes on medium heat

Step 12: After 10 minutes, add coriander powder, red chilli powder into the wok and give it a good mix and cook the chicken again for 5 minutes on high heat

Step 13: Y ou have to make sure that chicken gets dry and there is no gravy left

Step 14: In the end sprinkle black pepper powder and adjust salt as per your taste

Step 15: Cook for few more minutes till the chicken is cooked properly

Step 16: Serve it hot and garnish with some onion rings

Step 17: Serve Andhra Chicken Fry as a starter in your house parties or as a side dish along with Andhra Style Yellow Cucumber Dal and Phulkas for a weekday meal