Andhra Style Chepa Vepudu Recipe - Andhra Fish Fry Recipe

Step 1: To begin making the Andhra Style Chepa Vepudu Recipe, we will first dry roast the ingridients needed for the Karam Vepudu Masala

Step 2: Heat a heavy bottomed pan

Step 3: One the pan is heated, add sesame seeeds, white urad dal, chana dal, cumin seeds, dry coconut and dry red chillies

Step 4: Roast them well for about 10 minutes on a flat skillet and keep it aside to cool down

Step 5: Grind all of them in a mixer to a coarse mixture

Step 6: Heat a kadai with oil, add mustard seeds and allow it to crackle for few seconds

Step 7: Add curry leaves and leave it splutter

Step 8: Once it splutters, add ginger, garlic and cook them until they soften

Step 9: Add sliced onions and saute them till they become soft

Step 10: Add chopped fish, red chilli powder, turmeric powder and salt, toss till the fish is cooked

Step 11: Let it cook for 1 to 2 minutes

Step 12: Next, add ground karam Vepudu Masala and toss well till they are well coated

Step 13: Sprinkle little water, cover it and cook for about 10 minutes on low heat

Step 14: Serve hot

Step 15: Serve the Andhra Style Chepa Vepudu Recipe, along with Steamed Rice and Palak Pappu (Spinach Dal) for an everyday meal with your family