Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

Step 1: To begin making the Arbi With Sesame Tamarind Sauce recipe, Peel the arbi, cube them into bite size pieces and boil until tender

Step 2: Soak the tamarind in enough water for 10 minutes and extract the pulp

Step 3: Dry roast the sesame seeds until golden and set aside to cool down

Step 4: Once cooled down, grind into powder

Step 5: In a deep pan add the oil, once it's hot add the mustard, cumin seeds and allow them to pop

Step 6: Next stir in the turmeric, green chillies and curry leaves

Step 7: Saute for few seconds

Step 8: Now add the arbi pieces and fry for couple of minutes

Step 9: Later add in the tamarind extract and salt

Step 10: Give it a good stir and simmer for couple of minutes

Step 11: Now add the sesame powder and cook for couple more minutes

Step 12: Lastly sprinkle some chopped coriander and serve hot

Step 13: Serve Arbi With Sesame Tamarind Sauce along with Phulkas and Kachumber Salad for a weekday lunch or dinner