Andhra Style Bobbarlu Vada/ Alsanda Vada Recipe -Spicy Lobia Vada Recipe

Step 1: To begin making the Andhra Style Bobbarlu Vada/ Alsande Vada, soak the black eyed peas in water for at least 2 hours

Step 2: Grind the black eyed peas in a mixer to a coarse mixture and make sure there are no peas left out as it will pop when it is frying

Step 3: Add in all the rest of ingredients and grind it again

Step 4: Add little water so that the mixture is quiet wet

Step 5: Heat the Kuzhi paniyaram Pan and add a drop of oil to each cavity in the pan; once the pan is well heated scoop the vada batter using a scoop spoon

Step 6: Cover the pan and allow it to steam

Step 7: You will notice the top part of the vada getting cooked

Step 8: At this point add another drop of oil and then using a tiny flat spoon gently flip the vada so it cooks on the other side as well

Step 9: To check if the Andhra Style Bobbarlu Vada is cooked insert a toothpick or a knife in the center of the vada

Step 10: It should come out clean

Step 11: Continue the same process with the remaining vada batter and enjoy the healthy version of the vada's

Step 12: Serve the Andhra Style Bobbarlu Vada along with spicy coconut chutney and cup of chai to go along with it for your evening snack