Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam

Step 1: We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing  a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add  cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle

Step 2: Next add in the chopped onions, and garlic pods

Step 3: Saute till it is translucent

Step 4: Then add in the tamarind water,  sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra

Step 5: Stir well

Step 6: Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally

Step 7: Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with  Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste