Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) by placing a pressure cooker on medium flame with ghee and the mustard seeds and allow them to splutter, next add cumin seeds, fenugreek seeds, dry red chillies, curry leaves and allow them to crackle
Step 2: Next add in the chopped onions, and garlic pods
Step 3: Saute till it is translucent
Step 4: Then add in the tamarind water, sugar, salt, red chilli powder, turmeric powder, asafoetida, coriander powderand chopped tomatoes and okra
Step 5: Stir well
Step 6: Pressure cook the rasam for about 3 whistles, turn off the flame and allow the pressure to release naturally
Step 7: Serve the Andhra Style Vendakaya Charu Recipe (Ladies Finger Rasam Recipe) with Chettinad Beans & Cauliflower Poriyal Recipe, hot steamed rice with a teaspoon of ghee to enrich the taste
Community Reviews & Results
Ashita Lata Reddy
"Prepped this during a busy workday, and I loved how light yet filling this Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam turned out to be. It has just the right amount of seasoning to keep things light yet tasty. Will definitely keep this in my regular rotation."
Nikhil Chandra Reddy
"Decided to cook this yesterday evening, and I loved how light yet filling this Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam turned out to be. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Pranav Kumar Srivastava
"My dietitian recently added this to my plan, and I loved how light yet filling this Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Garima Chandra Sinha
"Tried making this last night, and preparing this Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."