Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)

Step 1: To begin making Andhra Style Beetroot Vepudu, Firstly wash, peel and chop the beetroot into small cubes

Step 2: Steam the beetroot in a steamer until it becomes soft or place a sauce pan with water on medium heat and add chopped beetroot

Step 3: Cover it with a lid and cook till it is done

Step 4: The next step is to temper the steamed beetroots

Step 5: Add oil to a wide pan and add cumin seeds, chana dal, urad dal, curry leaves, dry red chilli and fry until dal changes its colour

Step 6: Now add steamed beetroot to it, add salt according to your taste and let it cook for 1-2 minutes more

Step 7: Serve Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner