Ingredients
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Instructions
Cooking Steps
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Step 1: To begin making Andhra Style Beetroot Vepudu, Firstly wash, peel and chop the beetroot into small cubes
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Step 2: Steam the beetroot in a steamer until it becomes soft or place a sauce pan with water on medium heat and add chopped beetroot
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Step 3: Cover it with a lid and cook till it is done
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Step 4: The next step is to temper the steamed beetroots
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Step 5: Add oil to a wide pan and add cumin seeds, chana dal, urad dal, curry leaves, dry red chilli and fry until dal changes its colour
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Step 6: Now add steamed beetroot to it, add salt according to your taste and let it cook for 1-2 minutes more
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Step 7: Serve Andhra Style Beetroot Vepudu with Paruppu Urundai Rasam and steamed rice for your weeknight dinner