Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Bangaladumpa Vepudu Recipe, peel the skin and boil the potatoes in a pressure cooker with enough water for 1 whistle
Step 2: All the pressure to release naturally and keep it aside
Step 3: Heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds
Step 4: Add curry leaves and leave it to crackle for 10 seconds, add garlic and onions and saute until they turn light brown and crispy
Step 5: At this stage add all the spice powders mentioned in the list, give it a stir and add the cooked potatoes and salt
Step 6: Give it a toss until the potatoes is well coated with all the masala
Step 7: Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side
Community Reviews & Results
Pankaj Rani Pandey
"Decided to cook this yesterday evening, and I am genuinely impressed by how tasty this Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe was. The texture was amazingly soft, aromatic, and very satisfying. Giving this five stars for ease of prep and fantastic taste!"
Anjali Kumari Roy
"Tried making this last night, and I am genuinely impressed by how tasty this Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe was. The clean ingredients made a noticeable difference in overall freshness. Super satisfied with the overall taste and nutritional value."
Karan Saran Joshi
"Made this for lunch on Tuesday, and I loved how light yet filling this Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe turned out to be. The ingredient ratio is spot on, giving it a rich and authentic taste. Giving this five stars for ease of prep and fantastic taste!"
Mohd Dev Mishra
"Including this in my weekly meal plan, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation. (Ref #503)"