Andhra Style Bangaladumpa Vepudu Recipe - Potato Fry Recipe

Step 1: To begin making the Bangaladumpa Vepudu Recipe, peel the skin and boil the potatoes in a pressure cooker with enough water for 1 whistle

Step 2: All the pressure to release naturally and keep it aside

Step 3: Heat a kadai with oil, add mustard seeds and urad dal and allow it splutter for 10 seconds

Step 4: Add curry leaves and leave it to crackle for 10 seconds, add garlic and onions and saute until they turn light brown and crispy

Step 5: At this stage add all the spice powders mentioned in the list, give it a stir and add the cooked potatoes and salt

Step 6: Give it a toss until the potatoes is well coated with all the masala

Step 7: Serve the Bangaladumpa Vepudu Recipe along with Tawa Paratha or Steamed Rice with a bowl of Yellow Pumpkin Dal Recipe by the side