Andhra Style Alam Pachadi Recipe - Adrak Chutney (Recipe)

Step 1: To make Andhra Style Alam Pachadi, first heat oil in a pan

Step 2: Add lentils and cook till it turns brown

Step 3: Now add dry red chillies, coriander seeds, onion, ginger and cook till the onion becomes soft

Step 4: After the onion is cooked, add tomatoes and cook till the tomatoes become soft

Step 5: Turn off the gas and allow it to cool

Step 6: After it cools down, put it in a mixer grinder and make a paste

Step 7: For tempering, heat the oil in a small pan

Step 8: Add mustard seeds and let it cook for 10 seconds

Step 9: Now add curry leaves, asafoetida and let it cook for 10 seconds

Step 10: Add it to the chutney and mix

Step 11: Serve Andhra Style Alam Pachadi with Ghee Roast Dosa and Kirai Sambar for breakfast