Andhra Steel Ingavu Charu Recipe - Asfoitida Flavored Tamarand Rasam

Step 1: To begin making the Andhra Style Ingavu Chaaru Recipe pressure cook the tamarind water with toor dal, hing and salt for about 4 whistles

Step 2: Turn off the flame and allow the pressure to release naturally

Step 3: Open the lif of the cooker and thoroughly mash the dal and bring the whole mixture together by mixing it well

Step 4: To temper, heat a kadai with oil, add mustard seeds, cumin seeds, fenugreek seeds and allow it to crackle

Step 5: Add curry leaves, pinch of hing and leave it for 2 seconds and pour it over the rasam

Step 6: Serve the Andhra Style Ingavu Chaaru Recipe along with steamed rice and Gorikayi Palya Recipe  as a comforting meal during your week day