Andhra Pepper Chicken Recipe

Step 1: To begin making Andhra Pepper Chicken Recipe, take a big bowl and marinate the chicken pieces with turmeric powder, ginger garlic paste,  salt and lemon juice, mix and keep refrigerated for 30 minutes

Step 2: Heat oil in a deep frying pan, once the oil is hot, temper the oil with cinnamon stick, cloves and 3/4 portion of curry leaves and saute it for about 30 seconds

Step 3: After 30 seconds, add the chopped onions and saute till they turn golden and start to caramelize

Step 4: Once the onions are starting to brown, immediately add chopped green chillies and marinated chicken, saute for about 2 minutes

Step 5: Add coriander powder and crushed pepper, mix well and cook on low flame until the curry comes together from sides of the pan

Step 6: Stirring, intermittently sprinkle water as and when required

Step 7: This will take about 4 to 5 minutes

Step 8: Add about 1/4 cup water, once water starts boiling, reduce the heat and cover

Step 9: Cook until the chicken is tender and cooked

Step 10: Once the chicken is soft cooked, open the lid and stir on medium heat till the moisture evaporates

Step 11: Sprinkle chopped 3/4 cup of coriander and cook for 2 minutes

Step 12: Before serving garnish with 1 teaspoon crushed pepper, 1 teaspoon lemon juice and remaining coriander leaves

Step 13: Serve Andhra Pepper Chicken Recipe along with Tawa Paratha Recipe, steamed rice and Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry) for lunch