Andhra Dondakaya Chutney Recipe - Tindora Chutney

Step 1: To begin making Andhra Dondakaya Chutney Recipe, prep all the ingredient and keep them ready

Step 2: Heat oil in a deep pan over medium heat;  once the oil has preheated add cumin seeds, urad dal, chana dal, red chilies and saute for 3 minutes until the dals have browned

Step 3: In the same pan add little more oil; add the chopped Dondakaya pieces and saute till they are cooked for about 8-10 minutes

Step 4: Turn off the heat and allow to cool

Step 5: Grind all the above roasted ingredients and the cooked Dondakaya to a coarse paste along with tamarind, salt, green chillies, garlic and coriander leaves

Step 6: Add 1 to 2 tablespoons of water, if required and make a smooth Dondakaya chutney

Step 7: Transfer the Dondakaya Chutney to a serving bowl

Step 8: Check the salt and adjust according to taste

Step 9: For tempering; preheat oil in a small pan; add mustard seeds, dry red chilies, curry leaves and saute for few seconds until the mustard seeds crackle

Step 10: Turn off the heat and spoon over the Dondakaya chutney

Step 11: Serve this Andhra Dondakaya Chutney to spice up a South Indian thali meal of Mixed Vegetable Sambar, Carrot And Beans Poriyal Recipe, Steamed Rice and Kuzhal Payasam