Andhra Cheese & Vegetables Pesarattu Recipe

Step 1: To begin making Andhra Cheese Vegetables Pesarattu Recipe, prep all the ingredients and prepare pesarattu first

Step 2: For the pesarattu, the first wash and soak the green moong beans and raw rice separately in enough water for about 6-7 hours or overnight

Step 3: The fenugreek seeds should be soaked with the raw rice

Step 4: In a mixer grinder, dry grind the oats to a powder and keep it separately until required

Step 5: Then, grind together the moong, green chillies and ginger using sufficient water to get a fine paste

Step 6: Grind the rice grains and fenugreek seeds in the same manner

Step 7: Mix together the oats powder and the two batters adding salt to taste

Step 8: Adjust consistency of batter like that of dosa batter

Step 9: Add chopped fresh coriander to this batter

Step 10: To make the topping, Start with finely chopping the vegetables

Step 11: Crush the paneer coarsely with fingers

Step 12: Grate cheese

Step 13: In a bowl, mix together the chopped vegetables, paneer, coriander, salt and mixed herbs

Step 14: In another bowl, mix together both the sauces, tomato ketchup and red chilli sauces

Step 15: Heat a pancake pan and grease with homemade ghee

Step 16: Spread the batter over each hollow, smear little ghee on top and cover and cook

Step 17: (Other option is to use a normal griddle and spread batter in a way to get small pancakes

Step 18: )When one side is done, flip over and cook on the other side till crisp

Step 19: Remove the batch of pancakes on a plate with the first cooked side at the bottom

Step 20: Apply 1 tablespoon of sauce on each of them and spread about 2 heaped teaspoons of mixed vegetable mixture on each

Step 21: Grate cheese on top and transfer again to the pan to cook on low heat till the cheese melts

Step 22: To prepare Cheese Vegetables Pesarattu WrapsFor the wrap, spread the pesarattu batter on a hot greased griddle, as you would do a dosa

Step 23: When cooked on one side, flip and cook on other side till done

Step 24: Now flip again, apply the sauce on the entire dosa and spread the vegetable topping mixture in the centre

Step 25: Grate some cheese on top

Step 26: Immediately roll dosa from both sides covering the filling to make a wrap

Step 27: Serve Andhra Cheese Vegetables Pesarattu Recipe with Allam Pachadi or Sweet and Spicy Tomato Chutney along with Ginger Cardamom Chai for breakfast