Andaman Style Steamed Garlic Prawns Recipe

Step 1: To begin making the Andaman Style Steamed Garlic Prawns recipe, in a heat proof boil collect chopped garlic and green chilies and keep aside

Step 2: Heat vegetable oil in a pan till smoking hot, and pour the hot oil immediately over the chopped garlic and chilies

Step 3: Wait till they crackle and leaves and aroma

Step 4: Set aside to cool

Step 5: While the garlic oil is cooling, set up a steamer and place the prawns in a pan/plate that will go inside the steamer

Step 6: Pour the garlic infused oil all over the prawns and gently rub them, season with some salt and set to marinade till the steamer gets ready

Step 7: Now steam the prawns for around 8 to 10 minutes

Step 8: Meanwhile mix soy sauce and sesame oil in a small bowl

Step 9: Take out the cooked prawns and spoon the sauce mix all over

Step 10: Sprinkle some freshly crushed black pepper and some chopped coriander

Step 11: Drizzle some lemon juice over the prawns if you like or else skip it

Step 12: Serve hot

Step 13: Serve Andaman Style Steamed Garlic Prawns as a side dish along with steamed rice and Jeera Rasam for a weekday meal