Anda Bhurji Recipe

Step 1: To begin making the Anda Bhurji Recipe - Spicy Indian Style Scrambled Eggs whisk the eggs in a bowl with milk and salt to taste until light and fluffy and keep aside

Step 2: Into a preheated pan add ghee, the cumin seeds, onions and chopped green chillies and saute till the onions turn slightly caramelized

Step 3: Once done stir in the tomatoes and saute till they have soften

Step 4: Once the tomatoes have softened, add the whisked eggs

Step 5: Turn the heat to low and keep stirring the eggs until it scrambles

Step 6: It is important to cook on low heat for light and fluffy textured Anda Bhurji

Step 7: Once the Anda Bhurji is cooked, stir in the chopped coriander leaves and turn off the heat

Step 8: Transfer the anda bhurji into a serving plate and serve hot

Step 9: Serve the Anda bhurji for breakfast with buttered Homemade Whole Wheat Pav Recipe / Ladi Pav and Homemade Fresh Orange Juice or a wholesome and delicious lunch or dinner with a Tawa Paratha Recipe - Plain Paratha