Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora
A delicious north indian recipes recipe featuring anar & aloo pakora recipe - dry pomegranate & potato pakora. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Anar & Aloo Pakora Recipe, mash aloo in a bowl and add the dry pomegranate seeds, jeera, chopped green chillies, salt, red chilli powder, chaat masala and mix till combined
Step 2: Pinch smaller portions and make small balls which can fit into paniyaram pan
Step 3: Now in a separate bowl, mix besan, add salt, and 2 teaspoons of oil and mix with water and make a thick batter
Step 4: Now in this batter add the aloo-pomegranate balls
Step 5: Now in a deep frying pan, heat oil
Step 6: Once it is hot, add the aloo kofta in it and fry on all sides by turning them around when required to fry till crisp and golden brown
Step 7: Alternatively, you can heat a paniyaram pan and put the koftas in individual paniyaram cavities and fry them with the help of a drizzle of oil around them, and turning them to brown evenly
Step 8: Since the aloos are pre boiled, these paniyaram fried pakoras would be perfect to try
Step 9: Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a cup of Adrak Chai