Anar & Aloo Pakora Recipe - Dry Pomegranate & Potato Pakora

Step 1: To begin making Anar & Aloo Pakora Recipe, mash aloo in a bowl and add the dry pomegranate seeds, jeera, chopped green chillies, salt, red chilli powder, chaat masala and mix till combined

Step 2: Pinch smaller portions and make small balls which can fit into paniyaram pan

Step 3: Now in a separate bowl, mix besan, add salt, and 2 teaspoons of oil and mix with water and make a thick batter

Step 4: Now in this batter add the aloo-pomegranate balls

Step 5: Now in a deep frying pan, heat oil

Step 6: Once it is hot, add the aloo kofta in it and fry on all sides by turning them around when required to fry till crisp and golden brown

Step 7: Alternatively, you can heat a paniyaram pan and put the koftas in individual paniyaram cavities and fry them with the help of a drizzle of oil around them, and turning them to brown evenly

Step 8: Since the aloos are pre boiled, these paniyaram fried pakoras would be perfect to try

Step 9: Serve Anar & Aloo Koftas Recipe (Pomegranate & Potato Fritters) along with Dhaniya Pudina Chutney and Date & Tamarind Chutney and a cup of Adrak Chai