Anaar (pomegranate) and Vegetable Raita
Anaar (pomegranate) and vegetable raita is a refreshing and healthy side dish made with yogurt, fresh vegetables, and pomegranate seeds. It's perfect for cooling the palate and pairs well with spicy Indian dishes. Rich in probiotics, fiber, and antioxidants, this raita is both delicious and nutritious.
Nutrition Facts
Per serving
Energy
52 kcal
Protein
3 g
Carbs
9 g
Fat
1 g
Fiber
2 g
Ingredients
Common salt
0.25 tsp (1.25g)
Chopped Cucumber
0.5 small cup (50g)
Carrot
0.25 cup, grated (50g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Red Onion
0.25 cup, chopped (50g)
Fresh Mint (chopped)
1 tbsp (3g)
Roasted Cumin powder
1 tsp (5g)
Skimmed milk Curd (Homemade)
1 cup (200g)
Anaar
0.5 cup (75g)
Instructions
Cooking Steps
In a mixing bowl, add the curd.
Add the finely chopped cucumber, red onion, grated carrot.
Mix in the pomegranate seeds
Add the chopped coriander leaves and mint leaves.
Sprinkle roasted cumin powder over the ingredients.
Add salt to taste.
Mix all the ingredients together until well combined.
Serve it .