Ingredients
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Instructions
Cooking Steps
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Step 1: To make Guava Raita Recipe, first cut the guava into small pieces
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Step 2: Now pour yogurt in a bowl and add guava pieces to it
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Step 3: Add salt and mix according to taste
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Step 4: Heat the oil in a tempering pan for tempering
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Step 5: Add the mustard seeds, urad dal and let it crackle
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Step 6: After the curry, add curry leaves, dry red chillies and cook it for 10 seconds
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Step 7: Add this tempering to the raita and mix
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Step 8: Serve Serve the Guava Raita Recipe along with Khandeshi dal, Sew Tomato vegetable and Phulka for dinner