Amritsari Gobi Matar Recipe (Punjabi Style Creamy Cauliflower and Peas Curry)

Step 1: To begin making the Amritsari Gobi Matar recipe, grind the ingredients given under ‘for the gravy’ into a puree using a mixer grinder

Step 2: Grind the soaked and peeled almonds and cashews into a cream by adding 1/4 cup of water

Step 3: You can adjust the consistency while grinding

Step 4: Heat a pan/wok with oil and temper with cumin seeds

Step 5: Add the puree, turmeric powder, chilli powder, dhania powder, salt and cook over low flame for 5 to 7 minutes

Step 6: Now add the cauliflower, peas and mix well

Step 7: Add 1/2 cup water (adjust) and cook them covered till the cauliflower is just done and soft but not mushy

Step 8: Add the garam masala powder and stir in the almond cashew cream and let it come to a boil

Step 9: Switch off, garnish with cilantro leaves and serve hot

Step 10: Serve Amritsari Gobi Matar along with Pudina Tawa Paratha for a delicious weekday lunch or dinner