Amritsari Fish Gravy

Step 1: To begin making Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes

Step 2: In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder

Step 3: Mix well and add the fish pieces in this paste

Step 4: Marinate the fish pieces in the mixture for at least 30 minutes

Step 5: Place a skillet on medium heat and add some oil on top

Step 6: Place the pieces of marinated fish on to the skillet and cook till crispy red

Step 7: Turn the pieces of fish until they are cooked

Step 8: *To make the gravySoak cashews in water, once soft grind it to a paste with little water

Step 9: In a large mixing bowl, add the beaten curd, cashew paste, tomato paste, chilli powder, turmeric powder and water

Step 10: Place a heavy bottomed pan on low flame and add some ghee and add carom seeds

Step 11: Fry for a minute and add in the chopped onions

Step 12: Saute until translucent

Step 13: Add ginger paste and fry for a few more minutes until the raw smell goes away

Step 14: Pour the mixture of curd and cashew paste along with chopped green chillies and red chillies

Step 15: Add salt according to your tasteAdd the fish pieces on serving dish and the gravy on sides

Step 16: Garnish with chopped coriander leaves

Step 17: Serve Amritsari Fish Gravy Recipe along with Whole Wheat Onion Stuffed Kulcha Recipe or Jeera Rice Or Steamed Rice for a delicious Sunday Meal